Novecento #food Empanadas and ceviche #happyhour MONDAY-SUNDAY 3-8 PM HAPPY HOUR FOOD CARPACCIO DE PULPO Octopus, leche de tigre, Kalamata aioli 7 CRUDO DE SALMON Salmon, leche de tigre, avocado, smashed plantain, mango 7 CHORI Chorizo, herb mayo, salsa criolla, French baguette 6 PIZZETTA NOVECENTO Made With Empanada Dough 5 CAMARON Shrimp, Kale, Caesar, Salsa Criolla PULPO Octopus, Chimicurri, Kalamata Aioli MARGHERITA Mozzarella Cheese, Pomodoro, Tomato, Basil HONGOS Mushrooms, Shallot Cream, Mozzarella, Truffle Oil STRACCIATELLA Stracciatela Cheese, Tomato, Prosciutto ROTATING Ask Your Server
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